This malt is perfect for lagers, Kölschs and
Pilsners. It is modified enough for a single step infusion mash.
Color (ASBC / °Lovibond)
1.7 – 1.9
An exceptionally pale malt that produces a very clear wort.
TECHNICAL SHEET
TRADITIONAL PILSNER
With more body than Modern Pilsner, this malt was created for decoction mashing systems. Recommended for experienced brewers only!
Color (ASBC / °Lovibond)
1.7 – 1.9
An exceptionally pale malt that produces a very light wort.
TECHNICAL SHEET
MALTED RED WHEAT
This malted wheat offers excellent creamy and sweet flavors. Perfect for wheat beers such as Weizens and Witbiers.
Color (ASBC / °Lovibond)
1.7 – 2.3
Produces a wort with a very light pale straw hue.
TECHNICAL SHEET
VIENNA
This malt is ideal for lagers, Märzen, and Vienna-style lagers. It offers fresh bread flavors with lightly caramelized and toasty notes.
Color (ASBC / °Lovibond)
5.0 – 7.0
Creates a wort with a rich golden hue.
TECHNICAL SHEET
PALE MALT (2- ROW)
This malt offers excellent efficiency and strong enzymatic power, making it ideal for use with high proportions of specialty malts.
Color (ASBC / °Lovibond)
2.0 – 2.3
Produces a light yellow wort.
TECHNICAL SHEET
ENGLISH PALE ALE
This malt offers rich aromas and is well-suited for a wide range of beer styles, particularly English pale ales and other slightly darker brews.
Color (ASBC / °Lovibond)
3.0 – 4.0
Produces a wort with a light golden hue.
TECHNICAL SHEET
M2
An excellent choice for brown ales, dark ales, bitters, and bocks. This specialty malt is similar to a Munich malt and delivers a rich, malty profile with notes of hazelnut and toasted bread.
Color (ASBC / °Lovibond)
8.0 – 9.5
Produces a wort with a coppery hue.
TECHNICAL SHEET
MILD ALE
A base malt ideal for English-style beers. Perfect for light ales that still deliver plenty of character.
Color (ASBC / °Lovibond)
2.0 – 2.7
A pale malt that produces a clear wort, slightly darker than our Pale Malt (2-Row).
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