A classic English Bitter style ale Tatamagouche Brewing Company is a family-owned and operated microbrewery in the heart of Tatamagouche, Nova Scotia. In 2014, they converted an old butcher shop into a community brewery where they make small handcrafted batches of beer. Haywain is a classic English Bitter style ale. Malt flavours of toast and caramel are featured while hop bitterness adds complementary balance to malt sweetness - creating a highly drinkable and flavourful bee

Malt is a key ingredient in beer production — but it is much more than a simple component.  It is a processed cereal grain that plays a central role in the brewing process by providing the flavors, fermentable sugars, and nutrients necessary for fermentation. At Innomalt , we are proud to produce 100% Canadian-grown malt, made from locally cultivated barley and wheat. Here’s an overview of what malt is, how it is produced, and why it is so essential in the world of craft beer

Team Up for “Yeti”A Refreshing Canadian Pilsner Toronto-based Blood Brothers Brewing , known for its eclectic portfolio of IPAs, sour ales, and genre-defying pale ales, has teamed up with Innomalt , a leading canadian maltster specializing in 100% Canadian-grown barley, to launch a new collaborative beer: Yeti, a new craft Pilsner (4.7% ABV) brewed in collaboration between Blood Brothers Brewing , Innomalt , and True History Brewing . About the Malt 🌾🌾🌾 The grain bill con

The global market for malt ingredients is expanding rapidly, driven by the ongoing popularity of craft beer, malt-based beverages, and a growing demand for premium, natural ingredients. According to recent market intelligence, the malt ingredient sector could grow from roughly $7.5 billion in 2024 to nearly $11.7 billion by 2033 , representing a compound annual growth rate of about 5% . Several key trends fuel this growth: Rising consumer demand  for premium and artisanal bev